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Kalam Polo -

Kalam Polo – Persian Cabbage, Rice, and Meatballs Recipe

This is a guest post by my amazing Persian-American friend, Chantel, who is graciously sharing one of her family’s favorite Persian dishes, Kalam Polo, a wonderful family style dish that you rarely will find in a Persian restaurant except on special occasions.  Kalam Polo translates to “cabbage rice”.  The aromatic cabbage is infused with turmeric, […]

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pumpkin lasagna2

Farmers Market Pumpkin & Swiss Chard Lasagna

Special thanks to the farmers who made this recipe possible: pumpkin – Circle Key Farms (North Scottsdale Farmers Market) swiss chard – Tonopah Rob’s Vegetable Farm (Fountain Hills Farmers Market) onions – On The Vine Farms (North Scottsdale Farmer Market) raw organic whole milk – Save Your Dairy I am a sucker for pumpkin pie, […]

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Sea Salt Chocolate Zucchini brownie recipe -

Sea Salt Chocolate Zucchini Brownie Recipe

Thanks to local farmers and ranchers who made this recipe possible: chemical-free, local grown zucchini – On The Vine Farms* local, free range eggs – Circle Key Farms* local raw honey – The Backyard Farmer (*North Scottsdale Farmers Market) This sea salt chocolate zucchini brownie recipe is my first foray into baking without refined sugar […]

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kookoo sabzi

Kookoo Sabzi : Persian Spinach and Herb Omelet

Kookoo sabzi is my new favorite dish.  It is a herbed spinach omelet, with much more spinach than omelet.  The herbs give it a punch of flavor.  When you serve it atop rice with lentils with the caramelized onion & raisin topping, cugurt (cucumber yogurt sauce), tomatoes and feta cheese, it is indescribably good.  It […]

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