Author Archive | Allyson

Roasted Beet Pasta with Brown Butter and Goat Cheese

Roasted Beet Pasta with Brown Butter and Goat Cheese

I roasted the most amazing looking beets from The Backyard Farmer for my baby boy this week.  It turns out, he’s not the biggest fan of beets on their own.  So I mixed them with sweet potatoes, which ended up looking like red velvet cake batter, yum!  Note: beets stain….badly!  So if you’re baby decides to rub […]

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Heirloom Tomato Bruschetta with Steak Spinach Salad

Heirloom Tomato Bruschetta with Steak Spinach Salad

Growing up, I’d never been a fan of tomatoes.  In fact, at dinner I would often trade my little sister her cucumber slices for my tomatoes (ssh, still don’t think my mom knows this).  I’ve since been converted, and now know that nothing compares to the taste of a local and sustainably grown, vine-ripened tomato.  Why do […]

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