Author Archive | Allyson

Kalam Polo -

Kalam Polo – Persian Cabbage, Rice, and Meatballs Recipe

This is a guest post by my amazing Persian-American friend, Chantel, who is graciously sharing one of her family’s favorite Persian dishes, Kalam Polo, a wonderful family style dish that you rarely will find in a Persian restaurant except on special occasions.  Kalam Polo translates to “cabbage rice”.  The aromatic cabbage is infused with turmeric, […]

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pumpkin lasagna2

Farmers Market Pumpkin & Swiss Chard Lasagna

Special thanks to the farmers who made this recipe possible: pumpkin – Circle Key Farms (North Scottsdale Farmers Market) swiss chard – Tonopah Rob’s Vegetable Farm (Fountain Hills Farmers Market) onions – On The Vine Farms (North Scottsdale Farmer Market) raw organic whole milk – Save Your Dairy I am a sucker for pumpkin pie, […]

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Sea Salt Chocolate Zucchini brownie recipe -

Sea Salt Chocolate Zucchini Brownie Recipe

Thanks to local farmers and ranchers who made this recipe possible: chemical-free, local grown zucchini – On The Vine Farms* local, free range eggs – Circle Key Farms* local raw honey – The Backyard Farmer (*North Scottsdale Farmers Market) This sea salt chocolate zucchini brownie recipe is my first foray into baking without refined sugar […]

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Farmers Market Heirloom T

Farmer’s Market Heirloom Tomatoes and Burrata Recipe

This farmer’s market heirloom tomatoes and burrata recipe started with the most amazing heirloom tomatoes from the Backyard Farmer who used to be at the North Scottsdale Farmers Market, but now has a delivery stop near Scottsdale/Shea on Wednesday evenings.   I placed an order online for a half gallon of Backyard Farmer’s local raw honey, […]

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