Archive | March, 2013

Roasted Cauliflower, Caramelized Onions, and Goat Cheese Tart Recipe

Roasted Cauliflower, Caramelized Onions, and Goat Cheese Tart Recipe

I’ve never been a huge fan of cauliflower.  In fact, I still remember my cousin’s (yes, I’m talking about you Sherri!) penchant for eating endless amounts of raw cauliflower and thousand island dressing, and just thought that it was gross.  But ever since Guy from On The Vine Farms mentioned that roasting and caramelizing cauliflower […]

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Roasted Chicken and Vegetables with Wasabi Creme Fraiche and Spiced Pepitas Recip

Roasted Chicken and Vegetables with Wasabi Creme Fraiche and Spiced Pepitas

Roasted chicken and vegetables with wasabi creme fraiche and spiced pepitas?  I know what you’re thinking.  What the heck?  You’re supposed to be giving us “doable” farm to table recipes for busy folks who may not have all the time in the world to be in the kitchen.  Trust me folks, this dish takes minimal […]

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